The Burgoo Food For Comfort Cookbook Giveaway Winners!

“After a good dinner one can forgive anybody, even one’s own relations” -Oscar Wilde

Thanks to everyone who submitted their food photos; I have declared a winner (winner, chicken dinner)! I received some pretty nice submissions and others who’s spirit was in the right place but who’s technique could use a little work. In the end I appreciate everyone who took the time to send me a photo, or three and hope that you’ll participate in the next giveaway coming soon in the new year. In the end the winning photo offered the most complete mise en scene, that is to say the right combination of light, composition and content. Congratulations to Steffani Cameron in Victoria who submitted a nicely composed image of Oven baked “chips” with halibut en papillotte on a bed of kale & leek with mayo dip.

food for comfort Stephanie Cameron 1

And in case you were interested there a couple honorable mentions:

food for comfort Adrienne Denham

Thanks to Adrienne Denham, Simon Whitehead & son Bryn for this team effort to capture and submit this photo of Bryn and what’s left of his first experience with cherries.

Shannon Penway Food For Comfort

Nice work Shannon Penway! Looks delicious, can I invite you for dinner, and can you bring this apple tart?

Food For Comfort Skinners Bean Dip

Getting right into the spirit of it is Tom Skinner and his pic of a recipe taken from the prize in question; Tuscan Bean dip with home made beer and bread.

Thanks to Margaret Buttner in Vancouver for her enthusiastic submissioning, Michael Payne in Dallas, Andrew Tang for his capture of his Brother-in-law’s lovely and meaty roast creation, BCBR’s own Colin Wilson for his pics of pizza and waffles, you’re welcome to stay with us anytime (as long as you bring your waffle maker!) Whistler’s Tara Colpitts @Whis_Foodie; follow her on Twitter. Thank’s to my father-in-Law, Dr. Kenneth Carty for capturing the spirit of the season in his photo of volunteers preparing meals for Out Of The Cold and finally to Phil Mowatt who’s Butter Chicken Lasagna is Tippie Approved. Finally to Bill Carty, who contests no meal is complete without three dozen sausages!

The Burgoo Food For Comfort Cookbook Giveaway.

There is a first for everything.

BurgooFrontCover_Web

While I am still hashing out the rules of engagement, I have bought a copy of Burgoo Bistro’s Food For Comfort cookbook to give away on my blog. Any suggestions? If you’ve read my blog in the past couple of weeks you’ll know this is a project that I shot earlier this year and has just been made available through a couple on line retailers, Costco and at Burgoo locations in Vancouver, BC. By all accounts it sounds like Food For Comfort has been selling well and this is pretty exciting to me and everyone else involved. I am particularly proud of this work and would love to be able to share it with you.

Given this is a work of food photography, perhaps a little photo contest is in order, something else to consider, since there are only three or four regular readers of my blog, your chances of winning look pretty good! I would love to see your food photos!

What I would like to see:

Your original work featuring food, cooking, or the social nature of a shared dinner table. I would like to see your photo with a short caption describing it’s creation and something about why it is significant to you. Top photos will be shared on this blog with credit and attribution with the winner being selected between Christmas and New Years. Please include your watermark if possible. Due to the constraints of international shipping the winner will be selected from North American-based entries.

I am excited to see and share your quality images, but most of all I want to see something beyond a glossy magazine style photo. That said, if your photo shares a story and is evocative and engaging I am not concerned if it was shot with your iPhone, compact or Pro DSLR. I care less about your technique of capture and more about the evocative nature of the content. Show us food that makes us hungry, show us a scene we’d be eager to be a part of.

I don’t want to see your whole portfolio, entries are limited to three images at a minimum resolution of 300 dpi at 1024 pixels on the long side.

What I don’t want to see:

Previously published photos will not be considered nor will photos submitted under false pretenses; I want to see your work, not the work of others with your name on it. Any work I deem in violation of copyright will be disqualified immediately and will be shared with the creating photographer where identifiable.

The Fine Print:

I reserve the right to change or alter contest terms based on the number and quality of entries. If I only receive one entry, I won’t be sending out the cookbook, but rather trying again in a couple of months. In no way is this contest affiliated or endorsed by Burgoo Bistro. I am the sole judge and jury and I can be whimsical and subjective. Contest closes on December 24, 2013.

Submit your images to me at Rob@RobShaer.com

Burgoo; Food For Comfort Cookbook
Burgoo; Food For Comfort Cookbook

 

Recent Work – Burgoo: Food For Comfort Cookbook

“First we eat with our eyes.” – Attribution unknown

BurgooFrontCover_Web

Back in January I was asked to sit in on a conversation between a client and a creative director regarding a book project that had fallen off my radar months before. It was the first conversation of many that led to more than a dozen individual shoots including location and studio-style work featuring the spaces and the food of Burgoo Bistro. Burgoo is four neighbourhood restaurants with a reputation for rich and satisfying comfort food. Soup, stews, salads and grilled cheese sandwiches washed down with Imperial pints of their signature beer, Burgoo Brew.

I am very excited, after months of work, and months more of waiting, to have a copy in my hands and to be able to share some of this work with those who have been patiently waiting with me. Having come from a background in photojournalism my approach to photography has always been fast and light. Even when I was photographing hotels, my colleagues and I traveled pretty light compared to others in the industry who traveled with case after case filled with every imaginable piece of gear. We traveled solo with a basic kit and laptop and we accomplished some pretty incredible work relative to the amount of equipment we traveled with.

When I say studio, I am stretching the truth a bit. All the work in Food For Comfort was shot on location. Most of the food photography was produced on a boardroom table in a space shared with the company’s test kitchen. The ephemeral shots, or atmosphere photos were shot in one of Burgoo’s four locations around Vancouver. Unlike my days traveling, I took more of maximist approach to this project. Surrounding the boardroom table, were stands of strobe lights, softboxes, cables & cords and a camera tethered to my iMac which I had brought in for each of the food shoots.

It was my first time shooting tethered with content arriving on the screen a few moments after capture without the benefit of any image selection or corrections. The plus side, and it was a huge plus, was though there were four of us on ‘set’, each with a distinct perspective, we were all able to recognize without negotiation that we had arrived at the right image and it was time to move to the next dish.

I remain super stoked about having this book in my hands, and I think it will take a while before the novelty of having it wears off. Though it is Burgoo’s book, it feels a little like mine and I am proud to be able to share it.

Burgoo: Food for Comfort is available at Burgoo locations in addition to online at:

Burgoo at Chapters

Gooey Grillers Page