“After a good dinner one can forgive anybody, even one’s own relations” -Oscar Wilde
Thanks to everyone who submitted their food photos; I have declared a winner (winner, chicken dinner)! I received some pretty nice submissions and others who’s spirit was in the right place but who’s technique could use a little work. In the end I appreciate everyone who took the time to send me a photo, or three and hope that you’ll participate in the next giveaway coming soon in the new year. In the end the winning photo offered the most complete mise en scene, that is to say the right combination of light, composition and content. Congratulations to Steffani Cameron in Victoria who submitted a nicely composed image of Oven baked “chips” with halibut en papillotte on a bed of kale & leek with mayo dip.
And in case you were interested there a couple honorable mentions:
Thanks to Adrienne Denham, Simon Whitehead & son Bryn for this team effort to capture and submit this photo of Bryn and what’s left of his first experience with cherries.
Nice work Shannon Penway! Looks delicious, can I invite you for dinner, and can you bring this apple tart?
Getting right into the spirit of it is Tom Skinner and his pic of a recipe taken from the prize in question; Tuscan Bean dip with home made beer and bread.
Thanks to Margaret Buttner in Vancouver for her enthusiastic submissioning, Michael Payne in Dallas, Andrew Tang for his capture of his Brother-in-law’s lovely and meaty roast creation, BCBR’s own Colin Wilson for his pics of pizza and waffles, you’re welcome to stay with us anytime (as long as you bring your waffle maker!) Whistler’s Tara Colpitts @Whis_Foodie; follow her on Twitter. Thank’s to my father-in-Law, Dr. Kenneth Carty for capturing the spirit of the season in his photo of volunteers preparing meals for Out Of The Cold and finally to Phil Mowatt who’s Butter Chicken Lasagna is Tippie Approved. Finally to Bill Carty, who contests no meal is complete without three dozen sausages!
“First we eat with our eyes.” – Attribution unknown
Back in January I was asked to sit in on a conversation between a client and a creative director regarding a book project that had fallen off my radar months before. It was the first conversation of many that led to more than a dozen individual shoots including location and studio-style work featuring the spaces and the food of Burgoo Bistro. Burgoo is four neighbourhood restaurants with a reputation for rich and satisfying comfort food. Soup, stews, salads and grilled cheese sandwiches washed down with Imperial pints of their signature beer, Burgoo Brew.
I am very excited, after months of work, and months more of waiting, to have a copy in my hands and to be able to share some of this work with those who have been patiently waiting with me. Having come from a background in photojournalism my approach to photography has always been fast and light. Even when I was photographing hotels, my colleagues and I traveled pretty light compared to others in the industry who traveled with case after case filled with every imaginable piece of gear. We traveled solo with a basic kit and laptop and we accomplished some pretty incredible work relative to the amount of equipment we traveled with.
When I say studio, I am stretching the truth a bit. All the work in Food For Comfort was shot on location. Most of the food photography was produced on a boardroom table in a space shared with the company’s test kitchen. The ephemeral shots, or atmosphere photos were shot in one of Burgoo’s four locations around Vancouver. Unlike my days traveling, I took more of maximist approach to this project. Surrounding the boardroom table, were stands of strobe lights, softboxes, cables & cords and a camera tethered to my iMac which I had brought in for each of the food shoots.
It was my first time shooting tethered with content arriving on the screen a few moments after capture without the benefit of any image selection or corrections. The plus side, and it was a huge plus, was though there were four of us on ‘set’, each with a distinct perspective, we were all able to recognize without negotiation that we had arrived at the right image and it was time to move to the next dish.
I remain super stoked about having this book in my hands, and I think it will take a while before the novelty of having it wears off. Though it is Burgoo’s book, it feels a little like mine and I am proud to be able to share it.
Burgoo: Food for Comfort is available at Burgoo locations in addition to online at:
Burgoo at Chapters